La production et la commercialisation de produits bruts issus de l’agroécologie est une étape clé, nécessaire, mais sans doute pas suffisante lorsqu’on regarde la filière dans sont ensemble. En effet, considérant les problématiques de saisonnalité, de performance économique des exploitations, de toute évidence apporter une valeur ajoutée supplémentaire en réalisant de la transformation de produits agricole apparait comme une nécessité. Voyons dans cette rubrique ce qu’en disent les acteurs.
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